Condiment Filling accurately and efficiently fills liquid condiments or sauces into pre-set containers
Condiments can be categorized as liquid condiment and sauce condiment, the common products are soy sauce, cooking wine, vinegar, sugar syrup… Due to high salt content in the products, there is a requirement for corrosion resistance. The key for filling is to control product foaming, and dripping.
Condiment filling machines will meet all the above requirements. All the choice for you not only consider the hygiene of filling products, but also the reliability of equipment.
Technical data
Filling Method
Mechanical Valve Filling
Flow Meter Filling
Weigh Filling
Appliable Bottle Type
PET/Glass/HDPE/PE/Aluminum Bottle
PET/Glass/HDPE/PE/Aluminum Bottle
PET/Glass/HDPE/PE/Aluminum Bottle
Technical Features
- Different length of air vent tubes to control fill level
- Hygienic design
- Filling with reflux or filling without reflux
- To guarantee the fill level with vacuuming device
● Accurate fill level control
● Maintenance free flow meters
● Automatic CIP dummy bottle
● Optimal flow path in filling valves to ensure the complete CIP
● Selection of flow meters based on the product conductivity
● Faster filling speed
● Fast recipe change
● Easy maintenance
● Load cell to control fill accuracy
● Reliable, easy maintain
● Fast recipe change
● Positive pressure or gravity filling
● Automatic or manual CIP dummy bottle
How to Choose?
● Fuid features of products
● Low capex and low operating cost
● Large container size and filing level as measuring standard
● Volume as a measuring standard
● Extremely high requirement for filling accuracy
● Different bottle on one machine
● Higher hygienic requirements
● Weight as a measuring standard
● Extremely high requirement for filling accuracy
● Different bottle on one machine
● Higher hygienic requirements
● Large containers
Capacity
36,000 bottles per hour
36,000 bottles per hour
36,000 bottles per hour
Other series
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