Ultra Hygienic Filling-Warm Filling is the combination of aseptic filling technology and hot filling technology
When you are looking for a filling system—It is applicable for high acid beverage & heat sensitivebeverage. It can fill the products in Grade 100 environment. It has the option of mechanical valvefilling or flow meter filling. It has high filling speed and less residual. Warm filling technology is definitely your best choice.
Ultra Hygienic warm filling is the combination of aseptic filling technology and hot filling technology. It applies the sterilization process of aseptic filling and has the features of reflux in hot filling technology.
Main features：
1. Reduce the filling temperature, reduce energy consumption;
2. Reduce the cost of packaging material;
3. Preserve the flavor and texture;
4. Prevent bottle expansion during hot filling.
Technical data
Filling Method
Mechanical Valve Filling
Flow Meter Filling
Appliable Bottle Type
PP/PET Bottle
PP/PET Bottle
Technical Features
- Different length of air vent tubes to control fill level
- Hygienic design
- Filling without reflux, automatic CIP available
- Low capex
- Accurate fill level control
- Non-contact filling, more hygienic
- Automatic or manual CIP dummy bottle
- Optimal flow path in filling valves to ensure the complete CIP
- Fast recipe changence
How to Choose?
- Fruit juice and vegetable juice without pulps
- Low capex and operating cost
- Fill level as a measuring standard
- Products with short shelf life or with few food grade additives
- More hygiene requirements
- Volumetric filling
- Automatic CIP cups
- Filling volume as a measuring standard
- Various bottle changeovers
- Products without any food additives
Capacity
48,000 bottles per hour
54,000 bottles per hour
Other series
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